Ras gulla recipe | Good Food

Ras gulla recipe | Good Food

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Make this traditional Indian dessert using homemade cottage cheese rolled into balls, then soaked in rose-scented syrup – the result is sweet, spongy and light

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Ingredients

  • 2 litres whole milk
  • 2-3 tbsp distilled vinegar
  • saffron threads or chopped pistachios, to serve
  • 200g granulated sugar
  • 4 cardamom pods
  • 1 tbsp rosewater extract (or to taste, depending on the brand)

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