Irresistibly Soft & Chewy Raspberry Sugar Cookies Recipe - The Pass and Provisions
These homemade soft and chewy raspberry sugar cookies are bursting with fresh berry flavor. The simple recipe guarantees irresistible pink-hued treats ready in minutes.
Ingredients
- 2 ¾ cups (660 ml) all-purpose flour
- 1 cup (227 grams) unsalted butter, softened
- 1 ½ cups (300 grams) granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons (30 ml) raspberry puree (from fresh or thawed frozen raspberries) or 2 tablespoons finely crushed freeze-dried raspberries
- ¼ cup (50 grams) granulated sugar or pink sanding sugar
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