Teriyaki Chicken | RICARDO
This easy chicken teriyaki is a quick and delicious option for weeknight dinner ideas that the whole family will love.
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Cooking tools:
- Pastry brush
- Fine-mesh sieve
- Baking dish
- Microwave
- Oven
- Stove
- Refrigerator
- Baking sheet
- Aluminum foil
- Whisk
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 cup (105 g) brown sugar
- 1/2 cup (125 ml) low-sodium soy sauce
- 1 tbsp fresh ginger, finely grated
- 3 garlic cloves, finely grated
- 1/2 tsp (2.5 ml) sambal oelek
- 1/3 cup (75 ml) ice cubes (about 4 to 5 ice cubes)
- 1 1/2 lb (675 g) boneless, skinless chicken thighs
- 1 tbsp cornstarch
- 1/3 cup (75 ml) water
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