Korean Seasoned Rolled Lamb Rack - Singapore
Check out lamb recipes and learn how to magnify the taste of a lamb rack with a harmonious blend of condiments. In this case, a dash of Korean flavour is exquisitely infused into this recipe.
Ingredients
- Rolled rack of lamb
- 2tbsp Rice Powder
- 2tbsp Perilla Seed Powder
- 1tsp Salt
- 2 cups Lamb Stock
- 1tsp Garlic
- 1tsp Spring Onion
- 3tbsp Soya Sauce
- 1tbsp Sugar
- 1tsp Sesame Oil
- 1 pinch Pepper
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