Jalapeno Poppers - Talley Farms Box

Ingredients

• Appetizers
• 10 jalapeños, halved and deseeded
• 10 thinly sliced bacon strips, cut in half
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1 tsp garlic powder
• salt and pepper
• To a mixing bowl combine room temperature cream cheese, cheddar cheese, garlic powder, salt and pepper.
• Cut jalapeños in half, removing the seeds, and membrane.
• Cut bacon in half
• Fill each halved jalapeño with the cream cheese mixture. Wrap the stuffed jalapeño with bacon and secure with a toothpick.
• Bake in a 400 degree oven for about 20 minutes or bbq over medium heat until bacon is cooked and jalapeños are slightly softened.
• Peppers
• Root Vegetable Salad With Carrot Ginger Dressing
• Michelle’s Chicken Salad
• New School Broccoli Salad with Grapes