Jalapeno Poppers - Talley Farms Box

Name: Jalapeno Poppers - Talley Farms Box
Ingredients: Appetizers; 10 jalapeños, halved and deseeded; 10 thinly sliced bacon strips, cut in half; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1 tsp garlic powder; salt and pepper; To a mixing bowl combine room temperature cream cheese, cheddar cheese, garlic powder, salt and pepper.; Cut jalapeños in half, removing the seeds, and membrane.; Cut bacon in half; Fill each halved jalapeño with the cream cheese mixture. Wrap the stuffed jalapeño with bacon and secure with a toothpick.; Bake in a 400 degree oven for about 20 minutes or bbq over medium heat until bacon is cooked and jalapeños are slightly softened.; Peppers; Root Vegetable Salad With Carrot Ginger Dressing; Michelle’s Chicken Salad; New School Broccoli Salad with Grapes

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Ingredients

Appetizers
10 jalapeños, halved and deseeded
10 thinly sliced bacon strips, cut in half
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1 tsp garlic powder
salt and pepper
To a mixing bowl combine room temperature cream cheese, cheddar cheese, garlic powder, salt and pepper.
Cut jalapeños in half, removing the seeds, and membrane.
Cut bacon in half
Fill each halved jalapeño with the cream cheese mixture. Wrap the stuffed jalapeño with bacon and secure with a toothpick.
Bake in a 400 degree oven for about 20 minutes or bbq over medium heat until bacon is cooked and jalapeños are slightly softened.
Peppers
Root Vegetable Salad With Carrot Ginger Dressing
Michelle’s Chicken Salad
New School Broccoli Salad with Grapes