Churros de Pescado Recipe | Authentic Canarian Fish Churros

Ingredients

• 1 lb fresh white fish fillets (hake or cod), skinless and boneless
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup cold sparkling water
• 1 large egg, lightly beaten
• 1 tbsp extra virgin olive oil (plus more for frying)
• Zest of 1 lemon
• 1 tbsp finely chopped fresh parsley
• 1 tbsp finely chopped fresh cilantro
• 1/2 cup aioli (for serving)
• Lemon wedges (for serving)