How to make Thai Hanglay Curry Recipe

Ingredients

• 3-4 inch Ginger
• As required Salt
• 2 sticks Lemongrass
• As required Galangal
• As required Kaffir lime
• 3 coriander roots
• 6 pre soaked big red chilies
• 7 small dried chilies
• 10 small garlic cloves
• 10 small red shallots
• 1 1/2 kilograms pork belly
• 1 1/2 tablespoons hang lay curry powder
• 1 tablespoon Soy Sauce
• 1 tablespoon oyster sauce
• 1/2 tablespoon black soy sauce
• 1/2 teaspoon sesame oil
• 1 pork/chicken stock cube
• As required Curry Garlic, onions , and roasted peanuts
• 2 1/2 tablespoons palm sugar
• 3 tablespoons tamarind paste
• 2 tablespoons roasted rice powder