Roast Pork with Crackling, Vegetables and Cider Sauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Roasting pan
- Roasting rack
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Colander
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Kitchen towel
Ingredients
- vegetable oil
- 10 g fresh parsley leaves
- 1500 - 2000 g pork loin
- 1 Tbsp coarse sea salt
- 600 g water
- 1 vegetable stock cube (for 0.5 l)
- 800 g potatoes
- 400 g vegetables
- 20 g unsalted butter
- 40 g water
- 2 Tbsp plain flour
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 280 g dry cider
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