Lemon and Lavender Tea Cookies

Ingredients

• 2 cups all-purpose flour
• 1/4 cup lavender sugar ((see tip at bottom))
• 1 tbsp baking powder
• 1/3 cup non-hydrogenated margarine
• 1 egg (beaten)
• 1/2 cup 2% milk
• 2 tsp lemon extract
• 1 tbsp dried lavender buds ((optional))
• 1 cup icing sugar
• 2 1/2 - 3 tbsp 2% milk
• 2 tsp non-hydrogenated margarine
• 1 tsp lemon extract