Cranberry Molasses Pudding with Vanilla Hard Sauce
Cranberry Molasses Pudding with Vanilla Hard Sauce: A dark, tender holiday dessert served with sweet buttery sauce. Perfect for tradition-seekers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Bundt pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Steamer basket
- Pot
- Stove
- Cake tester
- Cooling rack
- Serving platter
- Saucepan
- Spoon
- Whisk
- Ladle
- Pitcher
Ingredients
- 1 egg
- 1 T sugar
- 1/2 c molasses
- 1/3 c hot water
- 1 1/2 c flour
- 2 t baking soda
- 3/4 t salt
- 2 c fresh cranberries
- 1 c half-and-half
- 8 T butter
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