Puff Pastry Wrapped Brie with Berry Compote - Dough Wines

Ingredients

• 2 cups frozen mixed berries (unthawed)
• ¼ cup packed light brown sugar
• 1 teaspoon lemon zest
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground cardamom
• ⅛ teaspoon ground ginger
• 1 vanilla bean (seeds only)
• Pinch of kosher salt
• 1 tablespoon lemon juice
• 8 oz. triple-cream brie, chilled
• All-purpose flour (for dusting)
• 1 10-inch puff pastry sheet (such as Dufour, thawed, but cold)
• 1 large egg
• Crackers, baguette slices, and fresh fruit for serving (for serving)