Rhubarb-Strawberry Compote Recipe – Sunset Magazine

Rhubarb-Strawberry Compote Recipe – Sunset Magazine

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Rhubarb-Strawberry Compote

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Ingredients

  • 1 1/2 pounds strawberries
  • 1 1/2 pounds fresh rhubarb
  • About 3/4 cup sugar
  • 2 teaspoons cornstarch
  • 1 vanilla bean (see notes)
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon ground cinnamon
  • 1 quart vanilla ice cream
  • Lattice Cookies or shortbread cookies, optional

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