Corn Pancakes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These pancakes are great for a late night supper or Sunday brunch and include corn, 2 eggs, flour, salt, milk or nondairy creamer, and honey or maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1¼ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs, beaten
- 1 cup milk or non dairy creamer
- 2 Tablespoons vegetable oil
- 2 cups whole-kernel corn
- Honey or maple syrup
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