Pistachio Kulfi Recipe | Carnation
Savour the rich, creamy taste of pistachio kulfi – an authentic Indian dessert that's full of flavour and perfect for cooling down on a hot day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 397g Carnation Sweetened Condensed Milk
- 410g Carnation Evaporated Milk
- 300ml Whipping cream
- 1/2 tsp Cardamom
- ground
- 1 tsp Vanilla extract
- 25g Almonds
- 25g Pistachios
- You will also need:
- 8 Kulfi or ice lolly moulds
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