Beef & Asparagus Pasta Toss | Wisconsin Electric Cooperative News

Ingredients

• 3 cups uncooked bow-tie pasta
• 1 lb fresh asparagus (cut into 1-inch pieces)
• 1 lb ground beef (93% lean or leaner)
• 1 Tbsp olive oil
• 1/4 cup minced shallots ((approx. 2 large))
• 1 Tbsp minced garlic
• Salt and pepper, (to taste)
• 1/4 cup shredded Parmesan cheese for garnish (optional)