Cucumber Salad for Two - Vigo Foods
This light and fresh cucumber salad was created especially for Alessi by Chef Weldon Fizell.
Ingredients
- 1 cup cucumber, peeled and diced
- 1/2 cup Vigo Marinated White Asparagus, sliced
- 1/2 cup Vigo Marinated Mushrooms, halved
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/4 cup bell pepper, seeded and diced
- 1 tablespoon parsley, chopped
- 1 tablespoon Vigo Extra Virgin Olive Oil
- 1 tablespoon Alessi White Balsamic Reduction
- Vigo Sea Salt and Ground Black Pepper, to taste
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