Food and Travel Magazine | Raspberry and rose petal meringues
Raspberry and rose petal meringues
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Cooking tools:
- Hand mixer
- Piping bag
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Parchment paper
- Baking sheet
- Serving platter
Ingredients
- 4 egg whites
- 200g caster sugar
- 1-2 drops pink food colouring or grenadine
- 300ml double cream
- 125g raspberries
- white and pink rose petals
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