Pasta carbonara | Alessandro and Pierluigi Roscioli | Chef Recipes | Reporter Gourmet S.r.l.
Pasta carbonara | Alessandro and Pierluigi Roscioli
Keywords
- |
- Roscioli
- Carbonara
- Pierluigi
- Alessandro
- Pasta carbonara | Alessandro and Pierluigi Roscioli
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reportergourmet.com.
Cooking tools:
- Mortar and pestle
- Pepper mill
- Grater
- Pot
- Skillet
- Saucepan
- Stove
- Oven
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 120g guanciale
- 180g of Benedetto Cavalieri Spaghettoni.
- 1 whole egg + 1 yolk
- 105g Pecorino Romano cheese
- 20g Parmigiano Reggiano
- vacche rosse
- 24 months
- Coarse salt
- 10g freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta carbonara | Alessandro and Pierluigi Roscioli | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Authentic Pasta Carbonara
mrcook.app
Spaghetti alla Carbonara | Authentic Italian Carbonara Pasta Recipe
pastagrammar.com
Pasta alla Carbonara
roosterchef.com
Our best-ever carbonara recipe
gourmettraveller.com.au
Pasta Carbonara Recipe
peteandgerrys.com
Spaghetti Carbonara
danzantewines.com
Spaghetti alla carbonara | Fabio Fidanza's Kitchen
fabiofidanza.com