Honey Soy Meatballs with Noodles & Slaw
Honey Soy Meatballs made with Angel Bay beef meatballs in a sweet, savoury glaze — a quick, family-friendly dish ideal for dinners or entertaining.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Plate
Ingredients
- 300 g Barker's Honey Soy Marinade
- 250g dried egg noodles
- 2 carrots, grated
- 1/4 cabbage, shredded
- 1/2 handful fresh coriander, chopped
- 1 Tbsp Rice Vinegar
- 1 Tbsp Olive Oil
- 1 Tbsp Sesame Oil
- 1 Tbsp Mayonnaise
- 1 Tsp soy sauce
- 1 handful fresh parsley, chopped
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