Paprikás Krumpli - Easy One-Pot Recipe with Paprika & Sausage | CulinaryCreationss

Ingredients

• 2 lbs Yukon Gold or red potatoes, peeled and cut into 1-inch chunks
• 1 lb smoked sausage (kielbasa or Polish-style kolbász), sliced into ½-inch rounds
• 1 large yellow onion, chopped
• 2-3 cloves garlic, minced (optional, but great for US palates)
• 3 tablespoons Hungarian sweet paprika (the star!)
• 1 tablespoon tomato paste (small amount for depth)
• 2 tablespoons oil or lard (traditional; neutral oil works perfectly)
• 3-4 cups water or low-sodium broth
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper, or to taste
• ¼ cup fresh parsley, chopped, for finishing
• Equipment 1 medium-to-large heavy pot or Dutch oven (at least 4-quart capacity) Knife Cutting board