Paprikás Krumpli - Easy One-Pot Recipe with Paprika & Sausage

Name: Paprikás Krumpli - Easy One-Pot Recipe with Paprika & Sausage
Ingredients: 2 lbs Yukon Gold or red potatoes, peeled and cut into 1-inch chunks; 1 lb smoked sausage (kielbasa or Polish-style kolbász), sliced into ½-inch rounds; 1 large yellow onion, chopped; 2-3 cloves garlic, minced (optional, but great for US palates); 3 tablespoons Hungarian sweet paprika (the star!); 1 tablespoon tomato paste (small amount for depth); 2 tablespoons oil or lard (traditional; neutral oil works perfectly); 3-4 cups water or low-sodium broth; 1 teaspoon salt, or to taste; ½ teaspoon black pepper, or to taste; ¼ cup fresh parsley, chopped, for finishing; Equipment 1 medium-to-large heavy pot or Dutch oven (at least 4-quart capacity) Knife Cutting board

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Discover Hungarian Paprikás Krumpli! This easy, budget-friendly recipe with paprika, potatoes, and smoked sausage is a cozy one-pot dinner. Get the recipe now!

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Cooking tools:

Dutch oven
Peeler
Chef's knife
Cutting board
Stove
Potato masher
Wooden spoon

Ingredients

2 lbs Yukon Gold or red potatoes, peeled and cut into 1-inch chunks
1 lb smoked sausage (kielbasa or Polish-style kolbász), sliced into ½-inch rounds
1 large yellow onion, chopped
2-3 cloves garlic, minced (optional, but great for US palates)
3 tablespoons Hungarian sweet paprika (the star!)
1 tablespoon tomato paste (small amount for depth)
2 tablespoons oil or lard (traditional; neutral oil works perfectly)
3-4 cups water or low-sodium broth
1 teaspoon salt, or to taste
½ teaspoon black pepper, or to taste
¼ cup fresh parsley, chopped, for finishing
Equipment 1 medium-to-large heavy pot or Dutch oven (at least 4-quart capacity) Knife Cutting board