Good-Cooking - Zucchini Oatmeal Muffins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup pecans, chopped
• 1/2 cup quick-cooking oats, uncooked
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 4 eggs
• 1 medium zucchini (10 ounces), finely shredded
• 3/4 cup vegetable oil