Lamb Mini Roast with Warm Spices | Recipe | Simply Beef & Lamb

Lamb Mini Roast with Warm Spices | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Lamb Mini Roast with Warm Spices A great all in one mid week roasting joint for two to three people that takes only 35 to 40 minutes to cook.

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Ingredients

  • 1 x 350-400g lean lamb leg or shoulder mini roast
  • 450g new potatoes, quartered
  • 2 medium onions, peeled and cut into wedges
  • 4 teaspoons oil
  • 3 fresh bay leaves, torn
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 2 teaspoons ground coriander
  • Juice of 1 small orange

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