Million-dollar spaghetti mince Recipe | Buy West Eat Best

Ingredients

• Bolognese : 2 tbsp olive oil
• 2 brown onions, finely chopped
• 4 celery stalks, finely diced
• 4 garlic cloves, crushed
• 2 carrots, peeled & finely grated
• 1 zucchini, grated
• 140g tomato paste
• 1kg Harvey Beef mince
• 700g tomato passata (or chopped tomatoes)
• 1 cup beef stock
• 6 sprigs thyme
• 2 sprigs rosemary
• 4 tbsp balsamic vinegar
• 4 tsp caster sugar
• sea salt & cracked pepper, to taste
• 400g spaghetti (or gluten-free spaghetti)
• Cheesy layer : 1 ½ cups ricotta
• 250g cream cheese, softened
• ¼ cup sour cream
• 2-3 tbsp milk
• 1 ½ cups shredded mozzarella cheese
• ⅓ cup freshly grated Parmesan cheese
• salt & pepper, to taste
• Topping : 1 ½ cups mozzarella, grated
• ⅓ cup parmesan grated