How to Make Snickerdoodle Cookies My Familys Best Recipe

Ingredients

• 1 cup (2 sticks) unsalted butter, softened (227g)
• 1 ½ cups granulated sugar (300g)
• 2 large eggs (approx. 100g)
• 1 teaspoon pure vanilla extract (5ml)
• 2 ¾ cups all-purpose flour (330g)
• 2 teaspoons cream of tartar (6g)
• 1 teaspoon baking soda (5g)
• ¼ teaspoon salt (1.5g)
• 2 tablespoons granulated sugar (25g)
• 2 teaspoons ground cinnamon (6g)