Special Super Savory and Break-Proof Potato Fritters Recipe |

Special Super Savory and Break-Proof Potato Fritters Recipe |

pangan.accelist.com

Tired of mushy fritters? Try this foolproof Potato Fritters recipe! Guaranteed break-proof with a crispy outside and incredibly soft center. Get cooking now!

View full recipe on pangan.accelist.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pangan.accelist.com.

Share this recipe:

Cooking tools:

  • Stove
  • Skillet
  • Saucepan
  • Mixing bowl
  • Potato masher
  • Blender
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Peeler
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Slotted spoon
  • Spatula
  • Paper towel
  • Plate

Ingredients

  • 500 grams of potatoes ((peeled))
  • 500 ml Cooking oil ((as needed for frying))
  • 13 grams Whole Egg Powder Mix + 39 ml boiled water ((For the dough mixture))
  • 13 grams Whole Egg Powder Mix + 39 ml boiled water (For the outer coating dip)
  • 4 shallots
  • 2 cloves of garlic
  • 2 tbsp fried shallots
  • 1/2 tsp ground pepper
  • Salt to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This