Chicken Salad Nicoise | Gold'n Plump

Ingredients

• 1/2 cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon minced fresh basil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1 pound Gold'n Plump® Boneless Skinless Chicken Breast Tenders
• 3/4 pound (about 6) small red potatoes, washed and quartered
• 1/2 pound fresh green beans
• 1 head butter lettuce, torn into bite-sized pieces
• 2 tomatoes, cut into 3/4-inch wedges
• 1/3 cup nicoise or kalamata olives
• 1 tablespoon capers, rinsed and drained