Meatballs with crispy potatoes, broccoli and brown sauce

Ingredients

• Meatballs
• 500 g minced veal and pork
• 2 tsp. salt
• 100 g squash
• 150 g carrot
• 100 g mushroom
• 3 spring onions
• 2 eggs
• 75 g oatmeal
• 3 dl. milk
• Freshly ground black pepper
• 50 g butter
• Potatoes and accessories
• 1 kg potatoes
• 1 tbsp. Svansø olive oil
• salt and freshly ground black pepper
• 1 bunch asparagus broccoli or broccoli
• Fresh currants or currant jelly
• 1 glass Svansø Brown sauce