Zesty Jalapeño Popper Cream Cheese Tortilla Pinwheels Recipe - The Pass and Provisions

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1 cup (100 g) shredded cheddar cheese
• 4 large (10-inch) flour tortillas
• ¼ cup (60 g) diced jalapenos (fresh or pickled)
• ½ cup (120 g) cooked bacon, crumbled (optional)
• ¼ cup (60 g) mayonnaise or sour cream
• 2 tbsps chopped green onions or chives (optional)
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp smoked paprika (optional)
• ¼ tsp black pepper