Gluten-Free Peanut Butter Cookies | FOOD MATTERS®
Did you know you could create gluten-free cookies with just 3 ingredients? We are all about simplifying things in the Food Matters Kitchen, which is why we created these little beauties for you! So...
Ingredients
- 1 cup 100% crunchy peanut butter
- 1/3 cup coconut sugar
- 1 large free range egg
- 1/4 cup raw cacao powder
- 1/4 cup melted coconut oil
- 3 tbsp pure maple syrup
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