Cinnamon Raisin French Toast Pancakes - Wonder Bread

Ingredients

• Pancakes:
• 1 loaf of Wonder® Cinnamon Raisin
• 2 tbsp. of sugar
• 1 tsp. of cinnamon
• 1 tsp of baking powder
• ½ tsp. of baking soda
• ¼ tsp of salt
• 1 cup of buttermilk
• 1 large egg, beaten.
• 2 tbsp. of vegetable or coconut oil
• 1 tsp. of vanilla extract
• French Toast:
• 2 large eggs
• ½ cup of milk
• ¼ tsp. of ground cinnamon
• Optional: fruit, maple syrup and icing sugar & cinnamon for topping. Cut pancakes into fun animals or things using cookie cutters if you are looking to shake things up.
• Place the loaf of Wonder® Raisin in the blender and pulse until a flour like substance is made.
• Pour the bread mixture into a bowl, combine with sugar, cinnamon, baking powder, baking soda and salt and whisk until well combined.
• In a small bowl, mix together the buttermilk, egg, oil, and vanilla.
• Stir the wet ingredients into the dry ingredients until combine but still slightly lumpy.
• Heat a large skillet or griddle over medium.
• Pour ¼ cup of batter onto a heated griddle or skillet.
• Cook for 2 minutes or until bubbles have formed on the surface and popped.
• Flip the pancake and continue until it is cooked through. Repeat with remaining batter.
• Set pancakes aside until cooled enough to handle. Meanwhile, in a shallow dish, whisk together the eggs, milk and cinnamon.
• Dip each pancake in the egg mixture and let it sit for 15 seconds per side (do not over soak the pancake). Transfer to the griddle and cook for 2 more minutes per side.
• Serve with maple syrup, whipped cream and fresh fruit, as desired.