How to make Spinach & Ricotta Filled Crepes Recipe
A healthy and tasty dinner of whole wheat and oatmeal crepes filled with spinach and ricotta cheese and topped with a creamy pepper sauce.
Keywords
- Spinach & Ricotta Filled Crepes Recipe
- How to cook Spinach & Ricotta Filled Crepes Recipe
- Ingredients of Spinach & Ricotta Filled Crepes Recipe
- Instructions for Spinach & Ricotta Filled Crepes Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1 cup Whole Wheat Flour
- 1/2 cup Oats flour
- 1 1/2 cups Milk
- 2 No.s Eggs
- 3 tablespoons Butter
- 1/4 teaspoon Salt
- As required Ingredients for crepes
- 500 grams Spinach washed and finely chopped
- 200 grams Ricotta crumbled
- As required Salt and cumin powder
- As required Butter for cooking
- 200 milliliters Cream
- 3 tablespoons Olive oil
- 1 teaspoon Freshly ground black pepper
- As required Salt
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