Honey Garlic Grilled Chicken Sandwich with Creamy Coleslaw | Foodland

Ingredients

• 1 cup coarsely grated carrot 250 mL
• 3/4 cup thinly sliced Savoy cabbage 175 mL
• 1/4 cup thinly sliced red onion 60 mL
• 3 tbsp three cheese ranch dressing 45 mL
• 3 tbsp finely chopped flat-leaf parsley 45 mL
• 1/2 lemon, juiced
• 1/2 tsp each salt and pepper, divided 2 mL
• 4 Original In the Thin Buns
• 4 boneless skinless chicken breasts, sliced in half lengthwise
• 1 tbsp olive oil 15 mL
• 1/4 cup honey garlic barbecue sauce 60 mL