Spiced hot chocolate – Food & Home Magazine
Warm up with a delicious cup of spiced hot chocolate! With a spicy and sweet flair its perfect fix to the cold weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500g 80% couverture chocolate
- 750ml (3 cups) milk
- 2 cinnamon sticks
- 2,5ml (½ tsp) cayenne pepper or chilli powder
- 75ml (3 shots) brandy
- 125ml (½ cup) fresh cream, whipped to fluffy peaks
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