Lexington Pulled Pork Recipe | Saveur
This regional style of North Carolina barbecue marries tender, slow-cooked meat with a sweet-tart tomato-based sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- For the rub:
- 1 Tbsp. plus 2 tsp. sweet paprika
- 1 Tbsp. dark brown sugar
- 1 Tbsp. kosher salt
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. dry mustard powder
- 1 tsp. ground black pepper
- 1 tsp. ground white pepper
- One 6-lb. bone-in, skinless pork shoulder
- For the sauce:
- 3 cups ketchup
- 2 cups apple cider vinegar
- 2 Tbsp. sugar
- 1 Tbsp. plus 1 tsp. kosher salt
- 2½ tsp. ground black pepper
- 1½ tsp. cayenne pepper
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