Cauliflower Rice with Zucchini, Parmesan Cheese, and Basil | Erma's Nutrition Center

Ingredients

• 2 Tbsp olive oil
• 1 (12 oz) package frozen cauliflower rice
• 2 garlic cloves, minced
• 1 zucchini, grated and squeezed of excess moisture
• 1 ⁄ 3 cup low-sodium chicken broth
• 2 Tbsp lemon juice
• Salt and freshly ground black pepper
• 1 cup shredded Parmesan cheese
• 1 ⁄ 2 cup sliced fresh basil