Lentil Brown Rice Ginger Curry - The Ginger People US

Ingredients

• 1 cup dried lentils (red or green)
• 1 cup brown rice
• 4 cups fresh spinach, roughly chopped
• 1 small onion, diced
• 2 tablespoons Organic Minced Ginger
• 2 cloves garlic, minced
• 1 tablespoon olive oil (or coconut oil)
• 1 tablespoon curry powder
• 1 teaspoon each: ground cumin, ground turmeric, ground coriander
• 1/2 teaspoon chili flakes (optional)
• 1 can (400ml) coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Lemon or lime wedges for serving