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Creamy Polenta Recipe
Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.
Ingredients
- 4 cups water
- 1 1/2 teaspoons salt (or 1 teaspoon if using salted butter)
- 1 cup yellow polenta or coarsely ground cornmeal
- 2 tablespoons unsalted butter
- 1/4 cup cream cheese
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