Indian Leg of Lamb | Canadian Goodness

Ingredients

• 8 garlic cloves peeled
• 8 large fresh mint leaves
• 4 lb to 5 lb (1.8 kg to 2.3 kg) leg of lamb trimmed of fat
• Freshly ground pepper to taste
• 2 large white onions chopped
• 4 garlic cloves peeled
• 2 tbsp (30 mL) chopped fresh ginger
• 10 lightly toasted whole almonds
• 1 tbsp (15 mL) curry powder
• 2 tsp (10 mL) turmeric
• 1 tbsp (15 mL) garam masala*
• 2 choice of small hot peppers seeded
• 1/4 cup (60 mL) lemon or lime juice
• Salt and pepper to taste
• 1 1/2 cup (375 mL) plain yogurt