Pumpkin Oven Risotto with Sage Recipe - Cook With Campbells Canada

Ingredients

• 1/4 cup 60 mL butter, divided
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp 30 mL fresh sage leaf, chopped
• 1 1/2 cups 375 mL arborio rice
• 1/2 cup 125 mL dry white wine
• 1 1/4 cups 310 mL pure pumpkin purée, divided
• 1 carton (900 mL) CAMPBELL’S® Ready to Use Chicken Broth
• 1/4 tsp 1 mL salt and pepper, (each, approx.)
• 1/4 tsp 1 mL nutmeg, ground
• 1/4 cup 60 mL Parmesan cheese
• 1/4 cup 60 mL fresh parsley, chopped