Peanut chocolate fudge recipe Recipe
This rich treat won't last long once you taste it!
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Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- DARK CHOCOLATE FUDGE
- 395g can sweetened condensed milk
- 200g block milk chocolate, chopped
- 1 1⁄4 cups dark choc melts (200g)
- 1⁄2 cup chopped roasted peanuts
- 1⁄2 tsp sea salt flakes
- WHITE CHOC PEANUT FUDGE
- 1 1⁄2 cups crunchy peanut butter (380g)
- 1 1⁄4 cups white choc melts (200g)
- 1⁄4 cup pure cream
- 1 tsp vanilla extract
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