Sizzling Air Fryer Hibachi Chicken & Vegetables Recipe - The Pass and Provisions
Knockout air fryer hibachi chicken & vegetables recipe creates restaurant-worthy flavors with satisfying crispiness. Get ready for an unforgettable fusion feast that'll make weeknight dinners...
Ingredients
- 2 chicken breasts (or thighs), boneless, skinless, bite-sized pieces
- 1 zucchini, sliced into half-moons (about 1 cup)
- 1 cup mushrooms, sliced
- ½ onion, sliced
- ½ cup carrots, julienned
- 2 tbsps butter, melted
- 2 tbsps green onions, chopped
- 1 tbsp olive oil (for chicken)
- 1 tbsp olive oil (for vegetables)
- 2 tbsps soy sauce (or coconut aminos for gluten-free)
- 1 tsp sesame oil
- 1 tsp sesame seeds (for garnish)
- ½ tsp garlic powder (for chicken)
- ½ tsp garlic powder (for vegetables)
- ½ tsp garlic powder (for sauce)
- ½ tsp ginger powder (for chicken)
- ½ tsp ginger powder (for sauce)
- ½ tsp salt
- ¼ tsp black pepper (for chicken)
- ¼ tsp black pepper (for vegetables)
- Yum Yum Sauce or Spicy Mayo (for dipping)
- Cooked rice or cauliflower rice (for a low-carb option)
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