Cream of Crab Soup | Saveur
Jumbo lump crabmeat stars in an impossibly rich, creamy soup from associate test kitchen director Farideh Sadeghin.
Ingredients
- 4 tbsp. unsalted butter
- 1 cup chopped yellow onion
- <sup>1</sup>⁄<sub>3</sub> cup flour
- 4 cups half & half
- <sup>1</sup>⁄<sub>2</sub> tbsp. Old Bay seasoning
- 1 lb. jumbo lump crabmeat
- Kosher salt and freshly ground black pepper, to taste
- Dry sherry (optional)
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