Good-Cooking - Blueberry 'N' Cheese Coffee Cake

Ingredients

• 1 1/2 cups granulated sugar, divided
• 1/2 cup plus 2 tablespoons butter, divided
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup milk
• 1/4 cup water
• 2 cups fresh blueberries
• 8 ounces cream cheese, cubed
• 2 teaspoons lemon rind, grated, divided
• 1 1/4 cups sugar and 1/2 cup butter, until light and fluffy; add eggs, one at a time, mixing well after each addition.
• 2 cups flour, baking powder and salt
• 1/4 cup flour; toss blueberries in
• cream cheese and 1 teaspoon lemon rind
• remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs