Strawberry Muffins – Suisun Valley

Ingredients

• 2 1/2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 1/3 cup melted butter
• 2 eggs, slightly beaten
• 1 teaspoon vanilla
• 1 pint fresh strawberries, hulled and chopped
• Additional sugar for topping