Yogurt Almond Butter Pancakes
This was a clean-out-the-refrigerator pancake recipe with fine results. You could use any kind of nut or seed butter, any kind of yogurt, and any kind of milk.
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Oven
- Stove
Ingredients
- 1 egg
- 1/2 cup plain yogurt
- 1/4 cup smooth almond butter
- 1 teaspoon vanilla
- 1/4 cup milk
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- Oil or clarifed butter for cooking
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