Grilled sea bream with rhubarb salsa - Recipes | fooby.ch

Ingredients

• 2 tbsp coarse cane sugar
• 4 gilthead seabream (organic)
• 1 organic lemons
• 2 stick celery
• 1 shallots
• 1 garlic cloves
• 2 stick red rhubarb
• ¼ bunch basil
• 5 tbsp olive oil
• ½ tbsp oil
• 1 ¼ tsp salt
• ¼ tsp ground coriander seeds
• a little pepper