5 Delightful Cranberry Recipes for Every Occasion

Ingredients

• 24 ounces whole cranberries, fresh or frozen; thaw frozen berries before using
• 1 cup sugar (or equivalent measure of Truvia or Splenda)
• 12 ounces raspberries, fresh or frozen; thaw frozen berries before using
• 2 tablespoons orange juice, fresh-squeezed or purchased
• 1 cup water
• 8 ounces cream cheese, softened
• 1/4 cup whole berry cranberry sauce (The cran-raspberry-orange sauce recipe above can be used, but any whole berry cranberry sauce will work.)
• 8 flour tortillas, white or spinach
• 1 to 2 pounds leftover turkey, cut into thin slices or chunks
• 2 cups fresh baby spinach or spring mix
• 1 8-ounce package crescent roll dough
• 1/2 cup leftover turkey, cut into small cubes
• 1/4 cup of whole berry cranberry sauce (The cran-raspberry-orange sauce recipe above can be used, but any whole berry cranberry sauce will work.)
• Nonstick cooking spray
• 1 ½ cups all-purpose flour
• 1 teaspoon