Korean Rolled Omelette (Gyeran Mari)
Gyeran Mari is Korea’s fun take on the classic omelette. Try out our simple vegetarian-friendly recipe for Korean Rolled Omelette. Recipe by Chef Heather Jeong.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 4 eggs
- ⅛ carrot (finely diced)
- 2 spring onions (finely chopped)
- ¼ tsp salt
- 2 tbsp oil
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